by Gabrielle | Nov 7, 2014 | Coconut Oil, Oatmeal
You’ll get a bonus portion of plain old granola when you slice these bars; they’re a little on the crumbly side. No worries, just put the crumbs in a jar and use as you would regular granola. That is if you don’t eat them all while you’re doing...
by Gabrielle | Aug 8, 2014 | Oatmeal, Vegetarian
Great for a weekend brunch or to make ahead for a ready-made weekday breakfast. Or pair it with vanilla ice-cream for dessert. Solar Banana and Oatmeal Breakfast Bake Ingredients 2 cups old-fashioned rolled oats 1 teaspoon baking powder 1/2 cup raw almonds, coarsely...
by Gabrielle | Sep 24, 2013 | Muffins, Oatmeal
Canned, fresh, or frozen peaches work equally well for this recipe which means it can be prepared year round. Peachy Sun Oven Muffins Ingredients 2 cups all-purpose flour 1 cup old-fashioned rolled oats (not instant) 1/4 cup oat bran 1/2 cup sugar 2 1/2...
by Gabrielle | Aug 30, 2013 | Daily Solar Cooking Recipe, Oatmeal
This sweet bread can be stored in the refrigerator for up to 4 days. It’s perfect for a quick breakfast to go. Sun Oven Oatmeal Bread Ingredients 1 1/4 cups all-purpose flour 1 cup quick-cooking rolled oats 2/3 cup golden raisins 3/4 cup light brown sugar,...
by Gabrielle | Jul 23, 2013 | Daily Solar Cooking Recipe, Oatmeal
I had quite a bit of very ripe fruit on hand so I whipped up another batch of oatmeal bars. This version is even less sweet than the original, maybe because of the peach, so next time I’m definitely adding some maple syrup. Sun Oven Peach and Banana Oatmeal Bars...
by Gabrielle | Jul 20, 2013 | Cookies, Daily Solar Cooking Recipe, Oatmeal, Vegetarian
Here’s a good way to take your oatmeal on the go. These breakfast bars are sweet enough even without any added sugar, but I might sneak a little maple syrup into my next batch. Sun Oven Baked Oatmeal Bars (adapted for the Sun Oven from Hillbilly Recipes)...
