by Gabrielle | Dec 5, 2015 | Daily Solar Cooking Recipe, Pasta
Sun Oven One Pot Pasta Ingredients 4 cups penne or other short pasta 2 cloves garlic, minced 2 tablespoons chopped flat-leaf parsley 1 3/4 cups water 1 3/4 cups vegetable broth 4 ounces ricotta cheese 1/2 cup freshly grated Parmesan cheese 1 tablespoon olive oil 2...
by Gabrielle | Oct 22, 2015 | Daily Solar Cooking Recipe, Pasta, pumpkin, Vegetarian
Be sure to stock up on canned pumpkin. I read there’s going to be a shortage this year and you’ll definitely want to make this delicious easy to prepare pasta over and over again. Sun Oven One-Pot Pumpkin Pasta Ingredients 2 tablespoons butter 1/2 onion,...
by Paul Eident | Aug 23, 2015 | Food Storage, Pasta, Preparedness
Often considered the ultimate comfort food (right after chocolate) dried pasta also can last a long time if properly stored. Pasta usually is purchased from a grocer in plastic bags or cardboard boxes. The boxes are marked with a “Best if Used By” date and can last...
by Gabrielle | Aug 18, 2015 | Daily Solar Cooking Recipe, Pasta, Vegetarian
This easiest of all Italian tomato sauces was made popular in the U.S. by the late Marcella Hazan. There’s probably not a home in Italy where it does’t make a weekly appearance at the dinner table. When served over pasta, it’s simply called...
by Gabrielle | Aug 14, 2015 | Pasta, Pork
This pasta sauce made with rapini and sausage is hearty enough to be a one dish meal. Rapini, or broccoli rabe, is more intense in flavor than regular broccoli. It can be found in many supermarkets. Be sure to use the leaves and the tender part of the stems in...
by Gabrielle | Apr 6, 2015 | Lentils, Pasta, Vegetarian
The trick to enjoying whole wheat pasta is finding the right sauce. The bolder flavor of whole grains might over power more delicate toppings. This hearty sauce pairs perfectly with just about any shape whole wheat pasta, from spaghetti to fusilli. Lentil Bolognese...
