Take and Bake Pastitsio

A lot of non solar prep work goes into this Greek inspired baked pasta. Luckily, it can all be done the night before. The next day all you’ll have to do is heat up the Sun Oven and pop it in. It’s great for picnics, especially if you’re somewhere...

Make and Bake Pasta

This time of year, with fewer hours of sunlight and more chance of cloudy days, I like to do my prep work the night before. If the atmospheric conditions are favorable I’m ready to pop dinner (or lunch) in the Sun Oven and if clouds roll in I use a conventional...

Surprise Squash

Stuffed squash is one of my favorite lunches. I really don’t follow a recipe when I make it. I just go with whatever leftovers I have in my fridge. It comes out different ever time. Today’s combo was surprisingly good. Chili Stuffed Squash Ingredients 1...

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