by Paul Eident | Jul 8, 2015 | Apples, Daily Solar Cooking Recipe, Pie
Pie Filling 5-6 medium sized apples 1 cup granulated white sugar ¼ cup brown sugar well packed ¼ cup all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg dash of salt 2 teaspoons fresh lemon juice ¼ cup golden raisins ¼ cup chopped walnuts...
by Gabrielle | Jul 30, 2014 | Bacon, Daily Solar Cooking Recipe, Eggs, Pie
Make these delightful portable breakfast muffins your own by using your favorite add-ins with the eggs. Any kind of vegetable can be used and the bacon can be replaced with ham or cooked sausage. They keep well in the fridge for up to 4 days and are great for meals on...
by Gabrielle | May 21, 2013 | Pie, Potatoes, Vegetarian
The savory vegetarian filling in this pie can be served on its own as a side dish. Just add the peas about five minutes before taking the pot out of the Sun Oven. Traditional pie crust can also be used in place of the filo dough. Sun Oven Samosa Pie Ingredients 2...
by Gabrielle | Nov 26, 2011 | Bacon, Daily Solar Cooking Recipe, Dehydrating, Eggs, Pie, Solar Cooking Tips
The recipe I used for Wednesday’s pie left me with a quite a bit of extra dough. If I’d left it in the freezer I’m sure it would have wound up pushed to the back and forgotten, so today I put it to good use with some of the other Thanksgiving Day...
by Gabrielle | Oct 18, 2011 | Daily Solar Cooking Recipe, Eggs, Pie, Vegetarian
I baked this savory pie for our packed lunch recently when we were out and about from early morning until late evening. On days like that I don’t get any kind of cooking done. It was very filling and easy to eat on the go. I can see why British miners took...
by Gabrielle | Aug 3, 2011 | Dessert, Pie, Vegetarian
This biscuit-like topping can be used with any cobbler filling. Use a cookie cutter shape that reflects the occasion. Sun Oven Peach Cobbler Ingredients Filling: 3/4 cup sugar 1/4 cup all-purpose flour 3 pounds peaches, pitted and cut into 1/2-inch wedges 1 tablespoon...
