Pasta Pie Update

Well it turns out that as much as I love them both, combining pasta and pie may not be the best idea. I’m not really surprised, even in Italy it’s not a very popular dish. I may play with the concept in the future. I’d like to come up with a savory...

The Best of Two Worlds

Pie and Pasta. My two favorite foods. Well, in Italy they do make pasta pie. I never really thought of it as such, in Italian it’s called Pasticcio or Timballo depending on the region, and it’s not baked in pie tins so it has a different shape, but...

Savory Solar Pumpkin Pudding

This is a bit of a project. The onions need to cook for quite a long time, but, as with most solar cooking, you’ll be able to go about you business while they simmer away. If pie pumpkins aren’t available, use butternut squash, it works just as well. It...

Solar Pie

Pie is one of my favorite things. Whenever I go on a road trip I plan my pit stops around Mom n’ Pop eateries that bake their own. My dream job is to become the traveling pie critic for the New York Times. But I only step up to the challenge of creating my own...

Solar Biscuit Topped Turkey Potpie

In theory potpie filling is made with leftovers but I’ve never had enough excess meat and the inkling for potpie at the same time. If you have a lot of chicken or turkey meat on hand go ahead and skip the first part of this recipe. Potpie does not make regular...

The Global Sun Oven Meets Momofuku’s Crack Pie

Don’t let the name fool you, there’s nothing illegal about this pie. It’s really just a modern take on the more traditional Chess Pie. It’s been on my must try list ever since it was featured in the L.A. Times top ten recipes of 2010. However,...
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