by Gabrielle | Nov 7, 2015 | Daily Solar Cooking Recipe, Pork
Here’s an easy way to feed a crowd. Assemble the additional taco ingredients – tortillas, salsa, shredded cabbage, guacamole, etc. – while the meat is cooking. Then set up an assembly line and let everyone build their own tacos. Sun Oven Carnitas...
by Gabrielle | Aug 14, 2015 | Pasta, Pork
This pasta sauce made with rapini and sausage is hearty enough to be a one dish meal. Rapini, or broccoli rabe, is more intense in flavor than regular broccoli. It can be found in many supermarkets. Be sure to use the leaves and the tender part of the stems in...
by Gabrielle | Apr 17, 2015 | Daily Solar Cooking Recipe, Pork
Sauerkraut mellows when it simmers in the sun, losing the vinegary, tangy flavor that cause many to dislike it. Solar Braised Pork Chops with Sauerkraut Ingredients 1 tablespoon olive oil 6 thick-cut pork chops 1 tablespoon all-purpose flour 1 teaspoon salt 1/2...
by Gabrielle | Feb 25, 2015 | Pork
Roast Pork with Sauerkraut This roast makes a good main course and a great sandwich. Put a few slices on some good, crusty bread, top it with some of the sauerkraut, add a little mustard and you’ve got yourself a sandwich that’s a meal on its own....
by Gabrielle | Feb 11, 2015 | Pork
Pulled pork and the Sun Oven are a match made in heaven. Mexican Style Pulled Pork Ingredients 1 (2-pound) boneless pork shoulder roast, trimmed of excess fat 2 onions, quartered 1/2 cup water 3 fresh jalapeño peppers, coarsely chopped 8 cloves garlic, minced 2...
by Gabrielle | Jan 9, 2015 | Pork
Chipotle peppers give these ribs a subtle smokey flavor along with a lot of heat. Adjust the quantity according to your tolerance. Sweet and Sour Spicy Ribs (adapted for the Sun Oven from Better Homes and Gardens Ultimate Slow Cooker) Ingredients 3 pounds boneless...
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