by Gabrielle | Aug 17, 2015 | Salmon
Purchased salmon burgers, fresh or frozen, are usually disappointing in the flavor department. Luckily these tasty patties are easy to make and sure to please. Cook as many as you need and freeze the rest (uncooked) for future use. Sun Baked Salmon Burgers (adapted...
by Gabrielle | Mar 11, 2015 | Daily Solar Cooking Recipe, Salmon
Serve this with steamed vegetables and boiled potatoes for a delicious, light dinner. Sun Oven Salmon Pie Ingredients For the Pie: 2 cans (7 1/2-ounce) red sockeye salmon, drained, skin removed 1/4 cup dry bread crumbs 1 onion, finely chopped 1 egg, lightly beaten 2...
by Gabrielle | Dec 17, 2014 | Potatoes, Salmon
Torta, Italian for cake, is a good name for this savory treat. The potato, cheese, and salmon mixture resembles cake batter and the end result is light and delicious. Torta di Patate e Salmone (adapted for the Sun Oven from Bon Appétit) Ingredients 2 1/2 pounds russet...
by Gabrielle | Aug 21, 2014 | Salmon
Canned salmon is relatively inexpensive yet high in nutritional value. I don’t know why I don’t eat it more often. Sun Oven Salmon Loaf Ingredients 1 cup fresh bread crumbs made from white bread* 1/4 cup dry white wine 1 can (14-ounce) salmon, drained,...
by Gabrielle | Aug 3, 2012 | Daily Solar Cooking Recipe, Fish, Salmon
This salmon is super easy to make and on a long summer day when you can catch the late afternoon rays it can be ready just in time for dinner. Sun Oven Baked Salmon Ingredients 1 tablespoon olive oil 1 tablespoon freshly squeezed lemon juice 2 cloves garlic, minced 1...
by Gabrielle | Jan 3, 2012 | Fish, Salmon
Phyllo dough, frozen spinach, and canned salmon make this savory strudel look like it was a lot more work than it actually is. If you don’t have a pan large enough to fit one long roll cut the phyllo dough sheets in half and make two rolls. Ingredients 1...
