by Gabrielle | Jan 5, 2016 | carrot, Side Dishes
The fresh mint is a nice twist in this recipe, but if you can’t find it flat-leaf parsley will do. Solar Roasted Carrots with Mint (adapted for the Sun Oven from Not Your Mother’s Casseroles by Faith Durand) Ingredients 2 pounds carrots, peeled and cut...
by Gabrielle | Dec 11, 2015 | Side Dishes
Slow solar cooking brings out the best of red cabbage. Serve it alongside pork or sausages. Sun Baked Red Cabbage Ingredients 3 tablespoons unsalted butter, melted 1 teaspoon caraway seeds 1 teaspoon cumin seeds 4 cloves garlic, minced 1/2 cup dry white wine 1...
by Gabrielle | Dec 2, 2015 | Beets, Side Dishes, Vegetarian
This rich, colorful side dish pairs nicely with lean meats such as pork chops or roast chicken. Solar Twice Baked Beets with Onions Ingredients 4 medium beets, scrubbed 4 cloves garlic, peeled 1 tablespoon olive oil salt and pepper to taste 2 tablespoons unsalted...
by Gabrielle | Nov 9, 2015 | Side Dishes, Vegetarian
This is a great side dish for curries or the savory pumpkin patties I made a few days ago. Indian Spice Sun Roasted Cauliflower Ingredients 1 tablespoon olive oil 1 teaspoon garam masala 1/2 teaspoon ground cumin 1/8 teaspoon red pepper flakes salt to taste 2 cups...
by Gabrielle | Oct 23, 2015 | Side Dishes, Vegetarian
Serve this as is as a side dish or toss it with some whole wheat pasta. Sun Roasted Garlic Cauliflower Ingredients 2 tablespoons olive oil 5 cloves garlic, minced 1/4 to 1/2 teaspoon red pepper flakes salt to taste 1 head cauliflower, florets only 1/3 cup freshly...
by Gabrielle | Aug 25, 2015 | Daily Solar Cooking Recipe, Side Dishes
This recipe is a combination of two from two of my favorite cookbook writers: Marcella Hazan and Mark Bittman. Sun Oven Green Beans with Butter and Tomato Ingredients 3 tablespoons butter, cut into chunks 1 onion, finely chopped 1 can (14-ounce) chopped or crushed...
