by Billie Nicholson | Feb 22, 2017 | Preparedness, Project Noah, Solar cooking, winter storms
Project Noah is a yearlong food storage and emergency preparedness program designed to help you set and obtain goals in the area of family preparedness. The program is divided into twelve monthly assignments touching on lots of short and long term preparedness...
by Billie Nicholson | Oct 7, 2016 | 72-Hour Kit, First Aid, Laundry Detergent, Rice, sanitation, Solar Chef, Solar cooking, Solar Shower
Project Noah, a Yearlong Preparedness Project Project Noah is a yearlong food storage and emergency preparedness program designed to help you set and obtain goals in the area of family preparedness. The program is divided into twelve monthly assignments touching on...
by Billie Nicholson | Jun 12, 2016 | Emergency Preparations, Project Noah, sanitation, Solar Chef, Solar cooking
Project Noah is a yearlong food storage and emergency preparedness program designed to help you set and obtain goals in the area of family preparedness. The program is divided into twelve monthly assignments touching on lots of short and long term preparedness...
by Billie Nicholson | May 4, 2016 | Group lessons, Solar cooking, Solar Cooking Tips, Sun Oven
Do you lead or belong to a group that would benefit from preparedness lessons? Feel free to use our newsletter articles to teach from. In addition, Sun Ovens International, Inc. offers lessons in using solar energy to prepare food. We feature information on the...
by Gabrielle | Jan 9, 2016 | Solar cooking, Soup
Slow cooked caramelized onions are always a good thing to have on hand. During the shorter winter days I like to take advantage of the morning sun to make a batch. That way I can put together a dinner stovetop and the bulk of the cooking has already been done in the...
by Gabrielle | Dec 12, 2015 | Solar Chef, Solar cooking, Sweet potatoes, swiss chard
Swiss chard works best in this dish but if you can’t find it use spinach instead. If using spinach you get to skip the steps that involve removing and sautéing the ribs. If you use baby spinach you can even skip cutting it into...
