Solar Cooking Tips Archives - Page 2 of 11 - Sun Oven® | The Original Solar Oven & Solar Cooker

SUN OVENS®, Stored or Used?

by Paul Eident | Jul 7, 2014 | Preparedness, Solar cooking, Solar Cooking Tips, Sun Oven

Are you the proud owner of a SUN OVEN®? We hope you are prepared for emergencies when the power to your cooking appliances is interrupted. There are many situations when we may need an alternative to our ovens and cooktops. The SUN OVEN® is an efficient option in...

Cheese Production – Made Simple

by Paul Eident | May 9, 2014 | Cheese, Lasagna, Solar Cooking Tips, Sun Oven

One of the classes we attended at the Mother Earth News Fair was taught by Gianaclis Caldwell on making quick and simple cheese. We took careful notes and went home to make cottage cheese. We learned the importance of making sure everything is very clean. The longer...

Solar Veggie Mash

by Gabrielle | Nov 22, 2013 | Potatoes, Solar Cooking Tips

After years of leaving them on the plate I finally found a way to actually eat the boring steamed carrots that many diners and restaurants seem to believe are perfectly acceptable to serve as the vegetable included with the dinner entrees. I mash them up with a fork...

The Cultural Challenge of Solar Cooking

by Paul Eident | Oct 29, 2013 | Emergency Preparations, Preparedness, Solar Cooking Tips, Sun Oven, Water Storage and Purification

Changing Hearts and Minds Careful research and experience has proven that the challenges of introducing solar cooking in the developing world are far more cultural than they are technical. The GLOBAL SUN OVEN® has been carefully designed to overcome many of the...

Solar Roasted Garlicky Goodness

by Gabrielle | Aug 26, 2012 | Cookware, Solar Cooking Tips

Even on days when I’m taking a break from cooking I still like to set up my Sun Oven. It comes in handy for all sorts of things. Keeping a pot of coffee warm, heating up a frozen meal for lunch, and making Sun Oven Sun Tea are just a few of the things that come...

Sun Oven Chicken Perfection

by Gabrielle | Aug 12, 2012 | Chicken, Solar Cooking Tips

Anyone who’s ever had Sun Oven roasted chicken will tell you that it’s some of the juiciest chicken they’ve ever tasted. The meat is fall-off-the-bone tender and infused with flavor. Crisp skin can be a challenge though. Too often you get a little...