by Gabrielle | Sep 8, 2015 | Beans, Soup, Vegetarian
Cook the bulk of this soup in the day time when the sun is out then finish it up with the pasta stovetop just before serving; later the same day or on a busy weeknight. The recipe can be doubled, but only heat up as much as you’ll be consuming right away. The...
by Gabrielle | Jul 28, 2015 | Soup
This soup is good on its own but to make it really special serve it with croutons made with French baguette topped with Gruyere cheese. Sun Oven French Onion Soup Ingredients 4 pounds sweet onions, such as Walla Walla, Vidalia, or Maui, thinly sliced 3 tablespoons...
by Gabrielle | Jul 6, 2015 | Soup, Vegetarian
For a vegan version of this soup use unsweetened almond milk and omit the Parmesan cheese. Four Tomato Soup Ingredients 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon brown sugar 1 cup vegetable...
by Gabrielle | Jun 23, 2015 | Chicken, Soup
This easy to prepare soup is a meal in a bowl. Throw all the ingredients in a pot and let the Sun Oven do all the work. Sun Oven Chicken Enchilada Soup (adapted for the Sun Oven from Gimme Some Oven) Ingredients 1 pound boneless, skinless, chicken breasts 2 cups...
by Gabrielle | Jun 19, 2015 | Daily Solar Cooking Recipe, Soup
This soup is rich and creamy even without the blue cheese topping, so if you don’t like blue cheese, leave it out. Creamy Leek and Potato Soup Ingredients 1 tablespoon butter, melted 1 shallot, finely chopped 2 leeks, white and light green parts only, chopped 2...
by Gabrielle | Jun 10, 2015 | Beans, Soup
This summery soup is made with fresh fava beans which are in season right now. It also makes use of those peppery radish leaves which all too often get tossed in to the compost bucket. Fresh Fava Bean Soup 3 tablespoons olive oil 3 onions, thinly sliced 1 leek, white...
