Turkey Time

It’s November, which means the Thanksgiving issue of Bon Appétit has arrived with loads of new turkey recipes. Normally I just give it a quick glance; I haven’t been the one doing the cooking on the big day since we started going to my cousin’s place...

Solar Turkey Loaf

I’m not a big fan of turkey but I make this lighter twist on meatloaf now and then for the sides; Chipotle Cranberry Sauce and Whipped Chipotle Sweet Potatoes. I bake the sweet potatoes in the Sun Oven alongside the turkey loaf or the day before. Solar Turkey...

Turkey Made Easy

With a Global Sun Oven, turkey and stuffing doesn’t have to be for holidays only. This method is even easier than the rolled up turkey breast from my previous post. I used turkey thighs but if you prefer white meat a breast would work just as well. Packaged...

Solar Biscuit Topped Turkey Potpie

In theory potpie filling is made with leftovers but I’ve never had enough excess meat and the inkling for potpie at the same time. If you have a lot of chicken or turkey meat on hand go ahead and skip the first part of this recipe. Potpie does not make regular...

BBQ in the Global Sun Oven

I love pulled pork from the Global Sun Oven, but turkey thighs are almost as good and are a lot lower in calories. Keep the shredded meat in the fridge and use it for week-day sandwiches. GSO Turkey Thighs Ingredients Two turkey thighs 1/4 cup dry rub, purchased or...

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