by Gabrielle | Aug 1, 2012 | Asparagus, Cookware, Daily Solar Cooking Recipe, Side Dishes, Vegetarian
I finally got a chance to use my new baking dishes with the silicone lids and I’m very pleased. So pleased that I might have to make a non-birthday trip to Ikea to get the larger ones. I didn’t make anything fancy. I drizzled a bit of olive oil on some...
by Gabrielle | May 5, 2012 | Asparagus, Squash, Vegetarian
Most Sun Oven cooking is done in a covered pot. This is to keep the moisture in the food from fogging up the glass door which lowers the temperature of the cooking chamber. But I’ve found that some faster cooking foods, such as vegetables, come out better if...
by Gabrielle | Jun 27, 2011 | Asparagus, Cookware, Daily Solar Cooking Recipe, Solar Cooking Tips
Asparagus solar baked in parchment paper comes out evenly cooked without being mushy or floppy. Ideally it should be baked at a low temperature, around 200ºF, for about 90 minutes. Keeping the Sun Oven at such a low temperature requires a bit of attention, it needs to...
by Gabrielle | Mar 15, 2011 | Asparagus, Rice, Vegetarian
This casserole is better than it looks in the picture. It can be served as a side dish or paired with solar roasted squash to make a nice vegetarian main course. Broccoli can be used in place of the asparagus. Asparagus and Brown Rice Casserole Ingredients 2 cups...
