by Gabrielle | Aug 20, 2015 | Side Dishes, Vegetarian
Solar braised cabbage is an inexpensive side dish the goes with just about everything. Sun Oven Braised Green Cabbage Ingredients 1 head green cabbage, cut into 8 wedges, most of core removed 1 sweet onion, sliced 1 cut into 1/4-inch rounds 1/4 cup olive oil 1/4 cup...
by Gabrielle | Aug 18, 2015 | Daily Solar Cooking Recipe, Pasta, Vegetarian
This easiest of all Italian tomato sauces was made popular in the U.S. by the late Marcella Hazan. There’s probably not a home in Italy where it does’t make a weekly appearance at the dinner table. When served over pasta, it’s simply called...
by Gabrielle | Aug 3, 2015 | Beans, Vegetarian
Homemade pesto is easy to make and tastes much better than the store-bought stuff and if you have an herb garden you probably have a lot of basil this time of year. Traditional Genoese pesto is made with pine nuts, but walnuts will work too. Sun Oven White Bean Soup...
by Gabrielle | Jul 13, 2015 | Chickpeas, Daily Solar Cooking Recipe, Vegetarian
The coconut milk makes this curry creamy and delicious. Sun Oven Chickpea Coconut Curry Ingredients 1 tablespoons coconut oil 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece fresh ginger, peeled and minced 1 tablespoon garam masala 2 teaspoons ground...
by Gabrielle | Jul 7, 2015 | Chickpeas, Vegetarian
Here’s a sun baked crunchy snack that healthier and more filling than chips. This batch was made with chili powder, but different seasonings would also work. Keep an eye on them or they could burn, mine were rescued just in time. Sun Roasted Chickpeas...
by Gabrielle | Jul 6, 2015 | Soup, Vegetarian
For a vegan version of this soup use unsweetened almond milk and omit the Parmesan cheese. Four Tomato Soup Ingredients 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon brown sugar 1 cup vegetable...
