Vegetarian Archives - Page 4 of 51 - Sun Oven® | The Original Solar Oven & Solar Cooker

Solar Veggie Chips

by Gabrielle | Jun 29, 2015 | Daily Solar Cooking Recipe, Dehydrating, Zucchini

This is the time of year that zucchini are abundant; sometimes too abundant. These chips make a great, healthy snack and, in addition to using up some of the zucchini from your garden, they can be made on a partly cloudy day when the Sun Oven might not reach the...

Sun Oven® Chickpea and Cauliflower Curry

by Gabrielle | Jun 24, 2015 | Chickpeas, Daily Solar Cooking Recipe, Solar cooking, Stew, Sun Oven, Vegetarian

Serve this vegetarian stew with plenty of basmati rice to soak up all the velvety sauce. Sun Oven Chickpea and Cauliflower Curry Ingredients 1 tablespoon vegetable oil 1 small onion, finely chopped 1 apple, peeled, cored, and diced 2 teaspoons minced fresh...

Solar Black-Eyed Pea Salad

by Gabrielle | Jun 15, 2015 | Beans, Salad Dressing, Side Dishes, Vegetarian

As the weather heats up cold salads made with solar cooked ingredients will keep your kitchen cool and your belly full. Refreshing Black-eyed Pea Salad Ingredients 3 cups previously solar cooked black-eyed peas 2 roma tomatoes, seeded and chopped 1 red bell pepper,...

Sun Baked Scalloped Potatoes

by Gabrielle | Jun 11, 2015 | Daily Solar Cooking Recipe, Potatoes, Side Dishes, Vegetarian

This recipe makes use of celery leaves, another part of a vegetable that often gets tossed away. Solar Scalloped Potatoes with Cheddar Cheese Ingredients 6 medium potatoes, peeled and cut into 1/8-inch slices 1 onion, thinly sliced 1/4 cup celery leaves 1 tablespoon...

Solar Simmered Black Bean Soup

by Gabrielle | May 5, 2015 | Beans, Soup, Vegetarian

A solar cooked hearty bean soup always makes for a good dinner. Sun Oven Cuban Black Bean Soup Ingredients 1 pound dried black beans, picked over, rinsed, soaked overnight, and drained 12 cups water 1/3 cup olive oil 3 onions, finely chopped 1 bell pepper,...

Sun Braised Tofu

by Gabrielle | May 4, 2015 | Tofu, Vegetarian

The miso and tamari sauce infuse the tofu with flavor as it cooks. It can be served with rice as a main course or wrapped in rice paper with your choice of fresh vegetables. Miso-Braised Tofu (adapted for the Sun Oven from Fresh from the Vegetarian Slow Cooker)...