by Gabrielle | Jun 29, 2015 | Daily Solar Cooking Recipe, Dehydrating, Zucchini
This is the time of year that zucchini are abundant; sometimes too abundant. These chips make a great, healthy snack and, in addition to using up some of the zucchini from your garden, they can be made on a partly cloudy day when the Sun Oven might not reach the...
by Gabrielle | Nov 11, 2011 | Appetizers, Dehydrating, Vegetarian, Zucchini
Lately I’ve been raiding Mark’s stash of corn chips when I go looking for a snack. They’re about the only thing we ever have in the house that are not sweet and require absolutely no preparation. That’s the funny thing about my house,...
by Gabrielle | May 17, 2011 | Soup, Vegetarian, Zucchini
You’ll spend almost as much time chopping the vegetables for the soup as it will take to cook it in the GSO. Fennel, also known as anise, is becoming more and more available in the produce section of most grocery stores, even though it seems like most of the...
by Gabrielle | May 2, 2011 | Beef, Zucchini
Mixing shredded vegetables into meatloaf is a good way of cutting down on meat consumption. This recipe uses onion, carrots, and zucchini but be creative and use what you have on hand. Cabbage, kale, or leeks are just a few alternatives that come to mind Beef and...
by Gabrielle | Apr 2, 2011 | Bread, Vegetarian, Zucchini
This is a very moist bread that is not too sweet. Tightly wrapped, it will keep for three days at room temperature, a week if refrigerated. And it’s under 200 calories per slice. Sun Baked Carrot Zucchini Bread Ingredients 1 1/2 cups whole-wheat flour 1 cup...
by Gabrielle | Mar 14, 2011 | Daily Solar Cooking Recipe, Vegetarian, Zucchini
I’ve made these chips both in my Global Sun Oven and my conventional oven; the Global Sun Oven wins hands down. The biggest challenge, no matter which oven you use, is fitting them all on the baking sheets. One small vegetable goes a long way when it’s...
