If you have stackable pots you can cook the rice in your Sun Oven at the same time as the chicken. Steam some broccoli while everything else is cooking to complete your meal.

Easy Sun Oven Chicken and Wine


3 pounds chicken pieces, skin and excess fat removed

1 can (10-ounce) cream of mushroom soup

1 can (10-ounce) French onion soup

2/3 cup dry white wine, or chicken broth

cooked rice for serving


Set Sun Oven out to preheat.

Arrange the chicken pieces in a large pot, it’s ok if they overlap. In a large bowl, combine the soups and wine (or broth) then pour the mixture over the chicken.

Cover and cook in the Sun Oven until the meat is tender, 1 1/2 to 2 hours. Serve over rice.

Makes 4 to 6 servings.


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