Recipes submitted by Barbara Donohoe from Adin, California

Double-fisted Cooking

Photo by Barbara Donohue

Sweet Baby Back Ribs

Ingredients
½ rack of baby back ribs
Salt
Pepper
Onion powder
Garlic powder
Paprika
Sweet Baby Rays Honey Barbeque sauce

Directions
Sprinkle ribs with salt, pepper, onion, garlic and paprika on both sides. Rub it in with your hand. Brush on barbeque sauce enough to lightly coat both sides. Place ribs in cooking pot, cover. Place the pot in a preheated 350 degree solar oven. Cook for 1 hour 20 minutes or until done.

 

Gluten-free Blueberry Yogurt Coffeecake

Ingredients
2 Cups Pamela’s Baking and Pancake mix
1 cup sugar
½ cup oil
2 eggs
1 teaspoon vanilla
1 cup plain or vanilla yoghurt
1 cup frozen or fresh blueberries

Directions
Mix the baking mix with the sugar. Add the oil, eggs and vanilla. Beat thoroughly until smooth. Add the yoghurt and blueberries. Stir to mix. Pour the batter into a greased baking dish. Sprinkle a little bit of sugar on the top. Bake in solar oven at 350 degrees for 1 hour or until inserted toothpick comes out clean. While warm, run a knife around the edges. Remove from pan when cool.

Billie Nicholson, Editor
Jan/Feb 2019

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