This fruit sauce makes a good side for pork chops, or can be topped with whipped cream for an easy dessert. It’s also good on vanilla ice-cream or on it’s own as a snack. Pretty much any kind of apples or pears can be used so get the ones that are on sale.

Solar Apple-Pear Sauce


2 pounds Jonagold apples, peeled, cored, and chopped

2 pounds Anjou pears, peeled, cored, and chopped

1/2 cup water

1/4 cup granulated sugar

1/4 cup light brown sugar, packed

1 tablespoon fresh lemon juice

1 cinnamon stick

1 pinch kosher salt


Set Global Sun Oven out to preheat.

Combine all ingredients in a large pot. Cover and cook in Sun Oven until fruit is softened, about 1 hour. Remove cinnamon stick and mash fruit with a potato masher.

Makes 6 cups.

SIGN UP FOR OFFERS, SALES, and Announcements!

Also learn more about Emergency Preparedness, Saving Energy, and Creating Delicious Meals Using the Sun.

You have Successfully Subscribed!

Pin It on Pinterest