Sun Oven cooking, or any other method of cooking, doesn’t always require a recipe or even planning ahead.

If you have some chicken in the freezer and vegetables in the fridge you’ve probably got all the ingredients for dinner. Earlier today I chopped up a rutabaga, a red onion, and some butternut squash (all were dangerously close to becoming compost) tossed them with some olive oil, and topped them with some frozen chicken pieces.

After a few hours in the Sun Oven dinner was ready to be served.

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