Serve this as is as a side dish or toss it with some whole wheat pasta.
Sun Roasted Garlic Cauliflower
2 tablespoons olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
salt to taste
1 head cauliflower, florets only
1/3 cup freshly grated Romano cheese
1 tablespoon chopped flat-leaf parsley
Set Sun Oven out to preheat.
In a large bowl, combine the oil, garlic, red pepper, and salt. Add the cauliflower and toss to coat. Spread the cauliflower out in a baking pan. Cover with a second pan and transfer to the Sun Oven. Cook until soft and slightly browned, 1 1/2 to 2 hours. Toss with cheese and parsley.
Makes 6 servings.