Stacy made flour-less brownies in the Sun Oven®. These can be solar baked at any temperature (or time of year) by simply modifying the time.
6 TBS coconut oil 1/2 bag semi-sweet chocolate chips
2 eggs (chicken or duck) 2 TBS vanilla extract 2/3 cup coconut sugar 1/4 cup unsweetened cocoa 3 TBS arrowroot (or GMO free cornstarch) 1/4 tsp salt
Set Sun Oven out to preheat.
Melt coconut oil and semi-sweet chocolate chips in Sun Oven®. Beat two eggs, 2 Tbs vanilla extract and 2/3 cup of coconut sugar together for several minutes to mix well.
Prepare pan with parchment baking paper; grease the paper with coconut oil.Add melted chips and coconut oil into egg and sugar mixture. Stir in remaining ingredients, mixing well.
Spread onto parchment in graniteware pan. The standard temperature for baking brownies is 30-35 minutes at 350º F. The beauty of Sun Oven cooking is that you can bake at a lower temperature and just add some extra time. Stacy had 250ºF in her oven and she planned to bake the brownies about an hour. 1 3/4 hours later, they were tender and not too done.
Makes 6 – 12 servings depending on how good you are at sharing.
Watch the video: Off Grid with Doug and Stacy