This is a great side dish for curries or the savory pumpkin patties I made a few days ago.

Indian Spice Sun Roasted Cauliflower


1 tablespoon olive oil

1 teaspoon garam masala

1/2 teaspoon ground cumin

1/8 teaspoon red pepper flakes

salt to taste

2 cups cauliflower florets


Set Sun Oven out to preheat.

In a large bowl, combine the oil, garam masala, cumin, red pepper, and salt. Add the cauliflower and toss to coat. Spread the florets out in a baking pan. Cover with a second baking pan and transfer to the Sun Oven. Bake until the cauliflower is tender, about 1 hour.

Makes 4 servings.


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