A simple mixture of rosemary, garlic, and sunshine is enough to make roast chicken that’s always a crowd pleaser.

Solar Roasted Chicken with Garlic and Rosemary


3 tablespoons fresh rosemary, finely chopped

6 cloves garlic, finely chopped

1 teaspoons kosher salt

1 roasting chicken, giblets and excess fat removed


Set Global Sun Oven out to preheat.

Combine rosemary, garlic, and salt in a small bowl. Wash chicken and pat dry with paper towels. Loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Season with additional salt and black pepper to taste. Place chicken in a lidded roasting pan and cover. Roast in Sun Oven until juices run clear or a thermometer inserted in the thigh reads 175. About 2 hours. Let stand 10 minutes before carving.

Serves 4 to 6.


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