Whenever I’m making something boring in my Sun Oven, like a pot of plain rice, I check my refrigerator drawers for vegetables in need of being rescued. Those loose mushrooms, the lone zucchini, or the half bell pepper that in the past would have gone to waste. Then I chop everything up, toss it with some olive oil, and sauté it in a pie tin that doubles as a lid for the pot with the rice. The cooked veggies can be used in sandwiches, pasta sauces, or mixed in with that boring old brown rice in the pot below. Just keep in mind that the vegetables will cook faster than the rice and remove them from the Sun Oven as soon as they’re ready.

Shrooms w:lid

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