As the days gets shorter little tricks like cutting a roast in half will cut down on the solar cooking times.
Maple Mustard Sun Roasted Pork
1 tablespoon olive oil
2 1/2 pound boneless pork loin roast, trimmed of excess fat and cut into two pieces
salt and pepper
1 cup maple syrup, preferably grade B
4 Tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
Set Sun Oven out to preheat.
Heat the oil in a pot or roasting pan large enough to hold the roast. Lightly season the meat and brown it on all sides. In a small bowl, whisk together the maple syrup, mustard, vinegar, and soy sauce. Pour it over the meat. Cover and transfer the pot to the Sun Oven. Roast until the meat is tender, 1 1/2 to 2 hours. Let rest 5 minutes before slicing. Serve with pan juices.
Makes 6 servings.