The ground pork and apple in this turkey meatloaf mix keep it nice and moist. The cooked muffins can be frozen for future meals.
Sun Oven Turkey Loaf Muffins
Ingredients
1 pound lean ground turkey
1/2 pound ground pork
1 onion, finely chopped
2 cups apple, peeled and finely chopped
1 stalk celery, finely chopped
1 1/2 cups bread crumbs
1 1/2 teaspoons ground sage
1/2 teaspoon dried thyme
1/2 teaspoon marjoram
1 1/2 teaspoons salt
1 can (8 ounces) tomato sauce
2 eggs, lightly beaten
Sauce:
1/2 cup ketchup
1 teaspoon Dijon mustard
1 teaspoon apple cider
1 tablespoon brown sugar
Preparation
Set Sun Oven out to preheat. Spray the indentations of two 6-cup muffin tins with cooking spray, set aside.
Combine the meatloaf ingredients, turkey through eggs, in a large bowl. Mix well. Fill the muffin cups with the meatloaf mixture. In a small bowl, whisk together the sauce ingredients. Brush the sauce over the tops of the mini-meatloaves. Place each muffin pan in a rectangular, metal baking pan. Cover with tin foil and a dark tea towel. Cross stack the trays on the leveling tray and bake in the Sun Oven until cooked through, 45 minutes to 1 hour.
