Mom's Apple Pie Marquee

 

Mom's All American Apple Pie

Photo by Rusty Buggy Enterprises

Pie Filling

5-6 medium sized apples

1 cup granulated white sugar

¼ cup brown sugar well packed

¼ cup all-purpose flour

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

dash of salt

2 teaspoons fresh lemon juice

¼ cup golden raisins

¼ cup chopped walnuts

Mom's All American Apple Pie

Photo by Rusty Buggy Enterprises

Crust

½ BisQuick recipe (1 cup)

2 teaspoons granulated sugar

decorative granulated sugar (red, white, and blue)

Method

Pre-heat your All American Sun Oven®

In a large bowl mix white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix until well blended.

Wash, core and slice apples thin (about 16 slices per apple) place in large bowl and toss dry sugar mixture over apples, mixing well.

Pour apple mixture into a greased 9”x12” glass baking dish. Drizzle top of apples with 2 teaspoons of lemon juice.  Evenly sprinkle walnuts and raisins over top of pie.

Make crust mix as directed and roll out onto a clean dry surface, rolling to an even ¼ inch thickness. Cut pastry into star shapes using cookie cutters or by hand (we cut 2 sizes of stars). Cut stars as desired. Place star dough on a cookie sheet (to keep things cleaner) and lightly mist with water to make sugar stick. Then decorate stars with red, white and blue granulated sugar. Place decorated stars onto your pie mixing colors as you choose.

Place the “about to be a masterpiece” into your All American Sun Oven® till done about 45 – 60 minutes @ 350 degrees F. Adjust baking time according to oven temperature.

Presentation

Using star cookie cutter, cut a slice of your favorite cheese to serve on top.

Billie Nicholson, editor
July 2015

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