The weather forecast is definitely not what I’d have hoped for with such a big cooking week ahead. I’ve become so dependent on my Sun Oven, and was so spoiled by the Arizona sun, that I’m a bit lost when I can’t  use it for more than a few days. Luckily I don’t have to cook for a big crowd this year. I’ve resigned myself to the fact that the turkey will be roasted in the indoor oven, but I will take advantage of the next two days to get some baking done. Thanksgiving is not Thanksgiving without pie and pie is one thing I’ll only bake in the Sun Oven; solar baked pie comes out perfectly and clean up is a cinch. Maybe I should skip the turkey altogether, after all it’s just the two of us, we could have pie for breakfast, lunch, and dinner.

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