Recipe Challenge






We were thrilled at the response to our Recipe contest. We are pleased to announce the winner and some runners up, too. The Winner is: Barbara Donohue! Her recipe entry included two items cooked in the Sun Oven, “Sweet Baby Back Ribs” and “Gluten-free Blueberry Yogurt Coffeecake.”

Barbara wrote, “Hot to trot up here on the Modoc Plateau … temps going out to the crispy high 90’s, phew! Thought I would put some of that free energy to use …”

“This is what I call ‘double-fisted cooking.’ Both solar ovens fired up and cooking away at 350º. Barbara’s recipes are featured on page 7 in this month’s newsletter.

Runners Up included: Oatmeal with Peacherines submitted by D., Apple Pie submitted by Paula Visconti, Easy Vegetarian Cajun Black Beans and Rice submitted by Rhonda Joiner, and Jalapeño Popper Casserole submitted by Angela Branson. All winners were awarded gift ecards for shopping on

Billie Nicholson, Editor
Jan/Feb 2019


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