Here’s a sun baked crunchy snack that healthier and more filling than chips. This batch was made with chili powder, but different seasonings would also work. Keep an eye on them or they could burn, mine were rescued just in time.
Sun Roasted Chickpeas
2 cups previously cooked chickpeas, drained
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon kosher salt
Set Sun Oven out to preheat.
Pat the chickpeas dry with paper towels. Combine the oil, chili powder, and salt in a baking pan. Add the chickpeas and toss to coat. Spread the chickpeas out in a single layer and cook in the Sun Oven, uncovered, until golden and crunchy, 2 to 3 hours.