Single serve customized mini omelettes are another great do-ahead option for anyone who prefers a savory breakfast. To make them simply gather a variety of the usual omelette components: shredded cheese, crumbled cooked bacon, diced ham, chopped veggies and herbs, etc. Beat some eggs (calculate 1 egg per omelette) with a touch of milk, salt, and pepper. Coat muffin tins or silicon baking molds with cooking spray. Sprinkle a mixture of the assembled filler into the bottom of the tins (be sure to leave enough room for the egg) and cover with beaten eggs. Pop the tins in the Sun Oven and bake until set, 20 to 30 minutes. Serve immediately or let cool and wrap each mini-omelette in plastic wrap. They can be stored in the refrigerator for up to 3 days. Use them for breakfast sandwiches or serve with a tossed salad for a light lunch.
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We bought a Sun Oven last Christmas as a gift to each other and LOVE it! After listening to your workshop and understanding the quality of your product and the amazing work you do in countries that have so much need, I felt so good about supporting your company. I have sang your praises on FB and contacted family to let them know how we love your oven! We plan to make Christmas Dinner with our two ovens so our kids can see how awesome they are. Now we are praying for a sunny Christmas. Thanks so much for your workshop outstanding product!