Sun Oven in WC

Chipotle peppers give these ribs a subtle smokey flavor along with a lot of heat. Adjust the quantity according to your tolerance.

Sweet and Sour Spicy Ribs

(adapted for the Sun Oven from Better Homes and Gardens Ultimate Slow Cooker)


3 pounds boneless country-style pork ribs, trimmed of excess fat

Salt and pepper

1 can (16-ounce) whole cranberry sauce or 2 cups homemade

1 onion, finely chopped

2 to 3 chipotle peppers in adobo sauce, finely chopped

3 cloves garlic, minced


Set Sun Oven out to preheat

Season ribs with salt and pepper. Place the ribs in a large pot in a single layer. Combine the cranberry sauce, onion, chipotle peppers, and garlic in a medium bowl. Pour the sauce over the ribs. Cover and transfer to the Sun Oven. Cook until the ribs are fork tender, 3 to 4 hours. Transfer ribs to a serving dish. Stir the sauce. Serve ribs with sauce.

Makes 6 to 8 servings.

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