Chipotle peppers give these ribs a subtle smokey flavor along with a lot of heat. Adjust the quantity according to your tolerance.
Sweet and Sour Spicy Ribs
(adapted for the Sun Oven from Better Homes and Gardens Ultimate Slow Cooker)
Ingredients
3 pounds boneless country-style pork ribs, trimmed of excess fat
Salt and pepper
1 can (16-ounce) whole cranberry sauce or 2 cups homemade
1 onion, finely chopped
2 to 3 chipotle peppers in adobo sauce, finely chopped
3 cloves garlic, minced
Preparation
Set Sun Oven out to preheat
Season ribs with salt and pepper. Place the ribs in a large pot in a single layer. Combine the cranberry sauce, onion, chipotle peppers, and garlic in a medium bowl. Pour the sauce over the ribs. Cover and transfer to the Sun Oven. Cook until the ribs are fork tender, 3 to 4 hours. Transfer ribs to a serving dish. Stir the sauce. Serve ribs with sauce.
Makes 6 to 8 servings.
