Apples are at their peak this time of year so you may not need a lot of sugar to sweeten this sauce. Use it as a topping for oatmeal, pancakes, or ice-cream. It’s also good on its own.
Sun Baked Apple Topping
1 1/2 pounds baking apples, peeled, cored, and cut into chunks
2 tablespoons brown sugar (or to taste)
1/8 teaspoon cinnamon
pinch salt (optional)
Set Sun Oven out to preheat.
Spray a medium sized pot with cooking spray. Add the apples. Cover and cook in the Sun Oven until the apples are soft, 45 minutes to 1 hour. Remove from Sun Oven. Use a fork to coarsely mash the apples. Stir in the sugar, cinnamon, and salt. Serve warm or at room temperature.