Cherry Oatmeal

Baked oatmeal is the perfect make ahead breakfast. It’s good straight out of the oven but it’s even better the next day. You can use any kind of fruit and nuts, but I like using cherries this time of year. It’s a little unexpected surprise and a break from the apples and pumpkin that seems to be in just about all the holiday baked treats.

Cherry Almond Oatmeal Bake


2 cups old-fashioned rolled oats

3/4 cup brown sugar, packed

1 cup raw almonds, coarsely chopped

1/2 cup dried cherries

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

pinch ground nutmeg

2 cups milk

2 large eggs

1 teaspoon vanilla extract

1/4 cup butter, melted

1 bag (10-ounces) frozen sweet cherries


Set Sun Oven out to preheat. Spray a baking pan with cooking spray.

In a large bowl, combine the oats, brown sugar, almonds, dried cherries, baking powder, salt, cardamom, cinnamon, and nutmeg. In a medium bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Pour the milk mixture into the oat mixture and stir to combine. Spread the cherries out in the prepared baking pan. Pour the oat mixture evenly over the cherries. Cover and bake in the Sun Oven until set and golden, 1 t0 1 1/2 hours. Serve warm or at room temperature. Can be stored in the refrigerator for up to 4 days.

Makes 6 to 8 servings.


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