If you’re looking for an easy to make solar baked dessert to bring to a holiday party look no further. This tart is an ideal candidate for the Sun Oven. It won’t come out lopsided (as batter cakes unfortunately do) and you don’t have to be an artist to decorate it. It’s basically one large, almond paste-filled cookie. I’ve been making it every Christmas for the past few years and it’s always a hit. Both the dough and the filling have to be refrigerated for at least two hours so it’s best to prepare them the evening before baking.
The recipe is from Bon Appétit and can be found by clicking here; it needs no modification for Sun Oven Baking other than a slightly longer cooking time.