Avocado Eggs

If you start with eggs at room temperature these baked eggs will be ready in 20 minutes. They’re perfect for Sunday brunch. Use the biggest avocados you can find, mine were on the small side and, even after scooping out more of the flesh than I wanted, the egg whites still ran over.

Sun Oven Avocado Baked Eggs


1 large avocado

2 eggs, at room temperature

salt and pepper to taste


Set Sun Oven out to preheat.

Cut the avocado in half, remove the pit and some of the flesh (reserve flesh for another use). Arrange the avocado halves, cut side up, in a pan. Carefully crack an egg into the hollowed out portion of each avocado. Cover and bake until the whites are set, 20 minutes.

Makes 2 servings

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