We usually have these solar baked eggs for lunch since solar cooking early in the morning is a bit problematic. If there are any left over I use them for breakfast sandwiches the next day.
6 slices black forest ham
6 eggs, at room temperature
Salt and pepper to taste
Set Global Sun Oven out to preheat
Spray six muffin cups with cooking spray. Line each cup with 1 slice of ham. Arrange baby spinach, approximately 4 leaves per muffin cup, over ham. Place one egg in each ham and spinach lined muffin cup. Place in preheated GSO and cook for 20 – 30 minutes. Carefully remove eggs from cups using a spoon. Serve with toast.