Baked potatoes and the Global Sun Oven are a match made in heaven. Just place scrubbed potatoes directly on the leveling tray along side the pot, or on top of it, for the perfect accompaniment  to many a main dish. You don’t even have to poke holes in them. If you don’t feel like cooking at all you can always pop a few in the cooking chamber and rustle up some toppings for a light weeknight meal. And, if you want to make it look like you put a little effort into it, make these fancy looking accordion potatoes.

Rosemary-Parmesan Accordion Potatoes


1 potato per person

olive oil


fresh rosemary

freshly grated parmesan cheese


Set Global Sun Oven out to preheat.

Put a potato on a cutting board and lay a wooden spoon next to it. Cut 8 to 10 slices down the potato until the knife reaches the spoon handle; leaving the base of the potato intact. Place the sliced potatoes in a lidded roasting pan, drizzle with oil and sprinkle with salt. Place a sprig of rosemary between each slice. Bake until tender; about 1 hour.

For serving, remove the rosemary sprigs and sprinkle with grated cheese.

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