Sun Ovens in W.C.

Slow solar cooking brings out the best of red cabbage. Serve it alongside pork or sausages.

Sun Baked Red Cabbage


3 tablespoons unsalted butter, melted

1 teaspoon caraway seeds

1 teaspoon cumin seeds

4 cloves garlic, minced

1/2 cup dry white wine

1 teaspoon salt

1/2 teaspoon pepper


Set Sun Oven out to preheat.

Combine the butter, caraway seeds, cumin seeds, and garlic in a large pot. Add the cabbage, tossing to coat. Stir in the wine, salt, and pepper. Cover and transfer to the Sun Oven. Bake until the cabbage is tender, about 1 hour. Serve warm.

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