This is the first cake I ever baked in my Sun Oven; that was two years ago. It was a partly cloudy day and I don’t think the oven ever got above 325 but it came out great anyway. I’m not a very good baker, anything with icing always comes out looking like a total mess, but this upside-down cake came out almost as pretty as the picture in the magazine where I found the recipe.

Peaches are in season so I might just bake another one just to make sure my first successful attempt was not a fluke. I didn’t make any changes to the original recipe, except baking it in the Sun Oven. Click here if you’d like to see it.

SIGN UP FOR OFFERS, SALES, and Announcements!

Also learn more about Emergency Preparedness, Saving Energy, and Creating Delicious Meals Using the Sun.

You have Successfully Subscribed!

Pin It on Pinterest