This is the first cake I ever baked in my Sun Oven; that was two years ago. It was a partly cloudy day and I don’t think the oven ever got above 325 but it came out great anyway. I’m not a very good baker, anything with icing always comes out looking like a total mess, but this upside-down cake came out almost as pretty as the picture in the magazine where I found the recipe.

Peaches are in season so I might just bake another one just to make sure my first successful attempt was not a fluke. I didn’t make any changes to the original recipe, except baking it in the Sun Oven. Click here if you’d like to see it.

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