Sun Ovens in W.C.

Make sure to have plenty of rice or good crusty bread to soak up the delicious sauce.

Sun Oven Balsamic Chicken


1 tablespoon olive oil

1 onion, finely chopped

4 cloves garlic, minced

8 boneless, skinless chicken thighs, trimmed of excess fat

salt and pepper to taste

1/2 cup balsamic vinegar

2 tablespoons flat leaf parsley, chopped


Set Sun Oven out to preheat.

Combine the oil, onion, and garlic in a pot. Arrange the chicken on top in a single layer. Season with salt and pepper. Pour the balsamic vinegar over the chicken. Cover and transfer to the Sun Oven and cook until done, 1 1/2 to 2 hours. Sprinkle with parsley and serve.

Makes 4 to 6 servings.

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