Blueberry Cobblers

Any type of canned pie filling will work here. And, if you don’t have metal mugs, ovenproof ceramic mugs or ramekins work too. I bet you could even use a different brand of baking mix.

Crazy Easy Blueberry Cobblers

Ingredients

1 can (21-ounces) blueberry pie filling

1 cup Kodiak Cakes Buttermilk and Honey Flapjack and Waffle Mix

1/4 to 1/2 cup sugar

1/4 cup butter, cold

1/2 cup milk

cinnamon

Preparation

Set Sun Oven out to preheat. Spay four metal mugs with cooking spray.

Divide the blueberry pie filling evenly among the prepared mugs.

In a medium bowl, whisk together the waffle mix and the sugar. Blend the butter with your fingertips until the mixture resembles a coarse meal. Stir in the milk (batter will be lumpy). Spoon the topping over the blueberry pie filling in the mugs. Sprinkle a little cinnamon on each cobbler. Bake in the Sun Oven until topping is browned, 40 to 50 minutes.

Makes 4 servings.

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