Serve this sweet and sour chicken over white or brown rice.
Sun Oven Chinese BBQ Chicken
1 onion, finely chopped
1/3 cup ketchup
3 tablespoons brown sugar
2 tablespoon hoisin sauce
2 tablespoons soy sauce
2 tablespoons dry vermouth
2 cloves garlic, minced
6 whole chicken legs (leg and thigh), skin removed
Set Sun Oven out to preheat. Spray a large, lidded roasting pan with cooking spray.
In a large bowl, stir together the onion, ketchup, brown sugar, hoisin sauce, vermouth, and garlic. Add the chicken, turning to coat. Arrange the chicken in a single layer in the prepared roasting pan. Brush the chicken with the remaining sauce. Cover and cook in the Sun Oven, 1 to 1 1/2 hours.