Parchment papper makes baking so much easier. No more greasy build-up on your cookie sheets or cakes that stick to the pan. The only drawback is the expense. But if it means more vegetables on my table it’s worth it. No matter what main dish you’ve got cooking in the Sun Oven there’s always room for a parchment paper pouch or two full of veggies. Toss your favorite with a little oil and seasonings and wrap them like presents. If you want to get fancy you can use string to tie them up , I use a stapler. Place the prepared package in the Sun Oven along with the rest of your meal, either on top of the lid or wedged in next to the pot. You can even use the baking racks to fill the entire cooking chamber with bags. You’ll have no excuse for not eating your greens – and zero clean up.
