Solar cooking can be a little more challenging this time of year but with a little planning and a few simple tricks there’s no reason to store your Sun Oven away for the winter. A large piece of meat, like this pork butt, will cook faster when cut into smaller pieces and the new roasting pan and cooking rack included in the I’m Prepared Christmas Package is sure to hold even a family sized roast.
Sun Oven Pulled Pork Roast
1 (3 to 4-pound) bone in pork butt
Kosher salt
Freshly ground pepper
BBQ sauce for serving
Preparation
Set Sun Oven out to preheat.
Cut the meat into 4 pieces. Trim excess fat. Rub each piece with salt and pepper. Set the pieces of meat on a rack placed in a lidded roasting pan. Cover and cook in the Sun Oven until very tender, 2 to 3 hours. Transfer meat to a cutting board. Use two forks to pull the meat into small pieces. Serve with BBQ sauce. Keep away from pets.
