cats and Sun Oven

Any kind of honey can be used for this moist, sweet cake.

Sun Oven Honey Citrus Cake


For the Cake:

3 large eggs, at room temperature

1 cups honey

2/3 cup orange juice

1/4 cup sugar

3 tablespoons canola oil

1 tablespoon grated orange zest

1 tablespoon grated lemon zest

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

3/4 teaspoon ground cinnamon

3/4 teaspoon baking soda

1/4 teaspoon salt


1/2 cup honey

1/3 cup water

2 1/2 tablespoons sugar

2 tablespoons orange juice

1 tablespoon lemon juice


Set Sun Oven out to preheat. Spray a 10-inch Bundt pan with cooking spray. Lightly dust with flour, set aside.

In a large bowl, lightly beat the eggs. Whisk in the honey, orange juice, sugar, oil, orange zest, lemon zest, and vanilla until blended. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir the flour mixture into the honey mixture until just blended. Pour the batter into the prepared pan. Bake until a toothpick inserted into the center comes out clean, 1 to 1 1/2 hours.

Let cool in pan on a wire rack.

Make the syrup while the cake is baking. In a small sauce pan, combine all the syrup ingredients. Bring to a boil over high heat; cook 1 minute. remove from heat and let cool 15 minutes. Pour the syrup over the warm cake in the pan and let soak for 30 minutes. Invert the Bundt pan onto a cake plate and lift off.


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