Lamb Loaf

A bit more elegant than regular meatloaf. Serve it with lots of grilled vegetables and some pita bread.

Sun Oven Lamb Loaf with Mint


For the Lamb Loaf:

2 pounds ground lamb

1/2 cup dry plain breadcrumbs

1 onion, finely chopped

2 tablespoons chopped fresh mint

1 teaspoon ground cumin

1/2 teaspoon salt

1 egg, lightly beaten

For the Tzatziki Sauce:

1 cup plain yogurt

1 clove garlic, minced

1/2 English cucumber, very thinly sliced

1 teaspoon mint

Salt and pepper to taste


Set Sun Oven out to preheat. Coat a loaf pan with cooking spray.

Lamb Loaf:

In a large bowl, combine the lamb, breadcrumbs, onion, mint, cumin, salt, and egg. Press the mixture into the prepared pan. Place the pan in a large, oval roasting pan. Cover and bake in the Sun Oven until fully cooked, 1 1/2 to 2 hours. Let rest 10 minutes before slicing. Serve with tzatziki sauce.

Tzatziki sauce:

In a medium bowl, mix together the yogurt, garlic, cucumber, and mint. Season to taste with salt and pepper. Cover and refrigerate until ready to use.

Makes 4 to 6 servings.



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