I’m still working my way through last week’s box of vegetables. Today I sliced up the cabbage, roasted it in the Sun Oven, and enjoyed it with lunch. Now all that’s left are the beets and the butternut squash. I’m ready for another box.
Sun Roasted Green Cabbage
(adapted for the Sun Oven from Martha Stewart)
1 head green cabbage
1 teaspoon olive oil
freshly ground pepper
freshly squeezed lemon juice
Set Sun Oven out to preheat.
Cut cabbage into 8 wedges. Brush both sides with olive oil. Arrange the slices on a baking rack or in a baking pan. Sprinkle with salt and pepper. Roast, uncovered, in the Sun Oven until edges are brown, about 45 minutes. Squeeze lemon juice over the cabbage and serve.